Directions:
- 1. Coarsely grate the sweet potatoes, preferably using the grating disk of a food processor. (You should have about 5 cups.)
- 2. Heat the oil in a large skillet over high heat until hot. Reduce the heat to medium-high; add the sweet potatoes and cumin and sauté, stirring constantly, until the potatoes are almost tender, 3 to 5 minutes. Add the chipotle, pepitas, and salt and pepper to taste. Cook for 2 minutes more or until the sweet potatoes are tender.
- Sara's Secrets for Weeknight Meals Sara Moulton
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Sodium | 126.08mg | 5% | |
| Potassium | 582.62mg | 12% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.7mg | 20% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 21% | |
|---|---|---|---|
| Sodium | 64.46mg | 5% | |
| Potassium | 297.85mg | 12% | |
| Total Carbs | 18.04g | 12% | |
| Sugars | 3.56g | 28% | |
| Dietary Fiber | 2.87g | 22% | |
| Protein | 3g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1.9mg | 20% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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