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Won't Mess up Your Oven Scalloped Potatoes Recipe

Won't Mess up Your Oven Scalloped Potatoes Recipe

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Won't Mess up Your Oven Scalloped Potatoes

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Ingredients:

Serving

6 cups potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho , yukon gold , white rose, red...)
4 cups whole milk ( you can use half and half , for a thicker, richer version)
2 tbsp unsalted butter
1 tbsp finely diced shallot
1/2 tsp freshly grated nutmeg , to taste
kosher salt

Directions:

On stovetop, melt butter in a large, heavy bottomed pot.
Stir in shallots and cook very gently for about 1 minute.
Add potato slices and toss to coat with the butter.
Add nutmeg and toss.
Cover with milk and lower heat to simmer.
Gently stir the pot a few times to make sure the bottom does not scorch, the potatoes will break up a little, but they still taste good.
After milk cooks down and potatoes are soft, transfer to oven caserole dish and finish in 350 degree oven for about 20 minutes or until it's as thick as you like it.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.61 Kcal (518 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	8.07mg	3%
Sodium	85.5mg	4%
Potassium	426.21mg	9%
Total Carbs	21.08g	7%
Sugars	8.2g	33%
Dietary Fiber	2.45g	10%
Protein	4.6g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.8mg	28%
Iron	0.8mg	5%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	68.01 Kcal (285 kJ)
Calories from fat	11.59 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	4.44mg	3%
Sodium	47.04mg	4%
Potassium	234.5mg	9%
Total Carbs	11.6g	7%
Sugars	4.51g	33%
Dietary Fiber	1.35g	10%
Protein	2.53g	9%
Vitamin C	0.9mg	3%
Vitamin A	0.5mg	28%
Iron	0.4mg	5%
Calcium	79.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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