Won't Mess up Your Oven Scalloped Potatoes Recipe

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Won't Mess up Your Oven Scalloped Potatoes
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  1. On stovetop, melt butter in a large, heavy bottomed pot.
  2. Stir in shallots and cook very gently for about 1 minute.
  3. Add potato slices and toss to coat with the butter.
  4. Add nutmeg and toss.
  5. Cover with milk and lower heat to simmer.
  6. Gently stir the pot a few times to make sure the bottom does not scorch, the potatoes will break up a little, but they still taste good.
  7. After milk cooks down and potatoes are soft, transfer to oven caserole dish and finish in 350 degree oven for about 20 minutes or until it's as thick as you like it.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.61 Kcal (518 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 8.07mg 3%
Sodium 85.5mg 4%
Potassium 426.21mg 9%
Total Carbs 21.08g 7%
Sugars 8.2g 33%
Dietary Fiber 2.45g 10%
Protein 4.6g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 28%
Iron 0.8mg 5%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 68.01 Kcal (285 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 4%
Cholesterol 4.44mg 3%
Sodium 47.04mg 4%
Potassium 234.5mg 9%
Total Carbs 11.6g 7%
Sugars 4.51g 33%
Dietary Fiber 1.35g 10%
Protein 2.53g 9%
Vitamin C 0.9mg 3%
Vitamin A 0.5mg 28%
Iron 0.4mg 5%
Calcium 79.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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