Directions:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated.
- Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.15 Kcal (796 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 277.31mg | 12% | |
| Potassium | 517.81mg | 11% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 11% | |
|---|---|---|---|
| Sodium | 174.4mg | 12% | |
| Potassium | 325.65mg | 11% | |
| Total Carbs | 19.19g | 10% | |
| Sugars | 3.81g | 24% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 1mg | 50% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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