Directions:
- Combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
- Transfer to an ungreased pie plate then bake uncovered at 350 for 20 minutes.
- Sprinkle tomato on top in the shape of a star and outline with remaining olives.
- Sprinkle onions around the star.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.48 Kcal (906 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 317.61mg | 13% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 32% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 9% | |
| Sodium | 354.11mg | 13% | |
| Potassium | 71.51mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.95g | 11% | |
| Vitamin C | 27.6mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 165.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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