Ingredients:
- 2 roasted red peppers, peeled, seeded and cut into a julienned
- 2 roasted yellow peppers, peeled, seeded and cut into a julienned
- 2 roasted poblano peppers, peeled, seeded and cut into a julienned
- fresh cilantro sprigs
- essence , recipe follows
Directions:
- Garnish:
- Black Bean Puree: Cook according to package instructions or use canned drained beans. Puree in blender. In a mixing bowl, combine the goat cheese, 1 tablespoon garlic, cumin and chili powder. Season with salt and pepper. Spread the cheese mixture evenly over the shell. In a mixing bowl, partly mash the avocado with the lemon juice, garlic, jalapeno and tomato. Season with salt and pepper. Spread this mixture over the goat's cheese mixture. Spoon a small pool of the warm black bean puree in the center of the plate. Place a wedge of the pie in the center of the sauce. Serve with garnishes.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3721.02 Kcal (15579 kJ) | ||
| Calories from fat | 2286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.08g | 391% | |
|---|---|---|---|
| Cholesterol | 496.86mg | 166% | |
| Sodium | 17635.69mg | 735% | |
| Potassium | 4237.66mg | 90% | |
| Total Carbs | 132.91g | 44% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 76.05g | 304% | |
| Protein | 182.46g | 365% | |
| Vitamin C | 612.7mg | 1021% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 153.1mg | 851% | |
| Calcium | 4789mg | 479% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 111.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 391% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 166% | |
| Sodium | 860.9mg | 735% | |
| Potassium | 206.87mg | 90% | |
| Total Carbs | 6.49g | 44% | |
| Sugars | 1.94g | 159% | |
| Dietary Fiber | 3.71g | 304% | |
| Protein | 8.91g | 365% | |
| Vitamin C | 29.9mg | 1021% | |
| Iron | 7.5mg | 851% | |
| Calcium | 233.8mg | 479% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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