Southwestern London Broil With Warm Potato And Bla... Recipe

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Southwestern London Broil With Warm Potato And Bla...
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Ingredients:

Directions:

  1. Preheat grill or broiler then cut potatoes in quarters lengthwise then crosswise into 1/4” pieces.
  2. Place in saucepan then barely cover with water and add 1 teaspoon salt and cook 10 minutes.
  3. Drain and set aside.
  4. Combine cumin, chili powder, cayenne, 1/8 teaspoon black pepper and salt in small bowl.
  5. Rub steak with 1 teaspoon olive oil then with spices.
  6. Grill over high heat 5 minutes per side then set aside.
  7. Put beans, celery, onion and cilantro into mixing bowl then add potatoes.
  8. In separate bowl mix jalapeno, lime juice and remaining olive oil with salt and pepper to taste.
  9. Add dressing to bean mixture then toss.
  10. Slice steak on diagonal into 1/4 thick slices then serve with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.52 Kcal (3398 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 115.64mg 39%
Sodium 423.78mg 18%
Potassium 2741.94mg 58%
Total Carbs 90.79g 30%
Sugars 6.06g 24%
Dietary Fiber 20.99g 84%
Protein 62.22g 124%
Vitamin C 23.5mg 39%
Iron 10.6mg 59%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 172.65 Kcal (723 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 34%
Cholesterol 24.6mg 39%
Sodium 90.16mg 18%
Potassium 583.35mg 58%
Total Carbs 19.32g 30%
Sugars 1.29g 24%
Dietary Fiber 4.46g 84%
Protein 13.24g 124%
Vitamin C 5mg 39%
Iron 2.3mg 59%
Calcium 45.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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