Chile and Cheese Dip Recipe

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Ingredients:

Serving

1 (10 oz) can diced tomatoes and green chilies ( ro-tel)
2 tbsp corona beer
2 tsp ground cumin
1 tsp chili powder
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 garlic clove, finely minced
1 lb velveeta cheese, diced
1/4 cup grated monterey jack cheese
1/4 cup sliced scallion
1/4 cup chopped cilantro (optional)
1 plum tomato (seeded and chopped )
1 fresh jalapeno pepper, stemmed, seeded and finely chopped
1/2 lime , juice of

Directions:

Stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, black pepper, and garlic. Bring to boil over mudium-high heat. Reduce heat to low and simmer until most of the liquid has evaporated, about 5 minutes.
Add diced Velveeta and whisk until melted.
Transfer dip to serving bowl and top with grated Monterey Jack, scallions, cilantro, tomato, and jalapeno. Squeeze juice of 1/2 lime over top.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.76 Kcal (698 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	15.15mg	5%
Sodium	596.76mg	25%
Potassium	71.48mg	2%
Total Carbs	18.03g	6%
Sugars	2.18g	9%
Dietary Fiber	1.36g	5%
Protein	7.29g	15%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	151.46 Kcal (634 kJ)
Calories from fat	59.98 Kcal
		% Daily Value*
Total Fat	6.66g	11%
Cholesterol	13.76mg	5%
Sodium	542.01mg	25%
Potassium	64.92mg	2%
Total Carbs	16.38g	6%
Sugars	1.98g	9%
Dietary Fiber	1.24g	5%
Protein	6.62g	15%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	139.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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