Southwestern Layered Salad Recipe

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Southwestern Layered Salad
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Ingredients:

Directions:

  1. Add the first 6 ingredients to the container of an electric blender.; process until smooth.
  2. Layer the lettuce in a 3 qt glass bowl, followed by the rest of the ingredients and topped with the tortilla chips and avocados last.
  3. Pour dressing over salad just before ready to serve.
  4. Toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.57 Kcal (3904 kJ)
Calories from fat 429.84 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 6.71mg 2%
Sodium 477.16mg 20%
Potassium 1533.98mg 33%
Total Carbs 107.66g 36%
Sugars 4.81g 19%
Dietary Fiber 19.23g 77%
Protein 23.21g 46%
Vitamin C 32.8mg 55%
Vitamin A 0.5mg 16%
Iron 14.2mg 79%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 281.57 Kcal (1179 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 73%
Cholesterol 2.03mg 2%
Sodium 144.07mg 20%
Potassium 463.15mg 33%
Total Carbs 32.51g 36%
Sugars 1.45g 19%
Dietary Fiber 5.8g 77%
Protein 7.01g 46%
Vitamin C 9.9mg 55%
Vitamin A 0.1mg 16%
Iron 4.3mg 79%
Calcium 72.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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