Corn Summer Salad Recipe

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Corn Summer Salad
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Ingredients:

Directions:

  1. In a large bowl, whisk together lime and honey until well combined. Stir in jalapeno, cilantro & salt.
  2. Carefully cut corn kernels off cobs. Add to lime mixture. Stir in spinach, tomato & cucumber. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 76.56mg 3%
Potassium 179.88mg 4%
Total Carbs 12.52g 4%
Sugars 3.65g 15%
Dietary Fiber 1.69g 7%
Protein 1.71g 3%
Vitamin C 8.9mg 15%
Iron 0.7mg 4%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 81.17 Kcal (340 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 113.94mg 3%
Potassium 267.71mg 4%
Total Carbs 18.63g 4%
Sugars 5.43g 15%
Dietary Fiber 2.51g 7%
Protein 2.54g 3%
Vitamin C 13.3mg 15%
Iron 1mg 4%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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