Southwestern Cornbread Layered Salad Recipe

Posted by
Rate It!
Southwestern Cornbread Layered Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare 8 pan of cornbread according to package directions. When cooled, cut into large cubes and toast in 375 degree oven for about 10 minutes. Remove from oven to cool. Set aside and prepare dressing using first three ingredients.
  2. Using 1/2 of cornbread, break into smaller chunks and place in glass serving dish. Begin layering 1/2 of the ingredients (except cheese, bacon & dressing)in order and repeat, beginning again with remaining cornbread. Spread top layer with dressing and top with cheese and bacon crumbles. Garnish with green onion tops or small sweet jalapenos,halved & seeded. Refrigerate until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.45 Kcal (1777 kJ)
Calories from fat 315.57 Kcal
% Daily Value*
Total Fat 35.06g 54%
Cholesterol 76.56mg 26%
Sodium 1236.91mg 52%
Potassium 333.7mg 7%
Total Carbs 8.9g 3%
Sugars 2.92g 12%
Dietary Fiber 1.19g 5%
Protein 18.99g 38%
Vitamin C 24mg 40%
Vitamin A 0.5mg 16%
Iron 9.6mg 53%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 254.56 Kcal (1066 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 54%
Cholesterol 45.92mg 26%
Sodium 741.81mg 52%
Potassium 200.13mg 7%
Total Carbs 5.34g 3%
Sugars 1.75g 12%
Dietary Fiber 0.72g 5%
Protein 11.39g 38%
Vitamin C 14.4mg 40%
Vitamin A 0.3mg 16%
Iron 5.8mg 53%
Calcium 109mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top