Directions:
- Empty V-8 juice into a container large enough to comfortably hold 2 gallons.
- Mince garlic and chilis in food processor; then add canned tomatoes and lightly process.
- Add to V-8 juice.
- To this mixture, add remaining ingredients and blend well.
- Allow flavors to develop for at least 2 days in the refrigerator before serving.
- Serve cold with a dollop of sour cream.
- You can also set a bottle of your favorite hot sauce on the table for the daring folks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.63 Kcal (442 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 1042.44mg | 43% | |
| Potassium | 162.18mg | 3% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.68 Kcal (308 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 11% | |
|---|---|---|---|
| Sodium | 727.16mg | 43% | |
| Potassium | 113.13mg | 3% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 4.99g | 29% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 17.5mg | 42% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.5mg | 36% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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