White Chocolate Brownies Recipe

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White Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Spray a 9 x 13 pan with cooking spray.
  2. Melt butter and chocolate together in the microwave for 1 1/2 to 2 minutes.
  3. MIx eggs, milk, vanilla and sugar together. Add to butter mixture.
  4. Combine the flour, baking powder, and salt, add to the wet ingredients and mix together.
  5. If desired, add chocolate chunks, chocolate chips, or pecans, stirring just until combined.
  6. Pour into the prepared pan. Bake in a 350ºF oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1746.89 Kcal (7314 kJ)
Calories from fat 931.94 Kcal
% Daily Value*
Total Fat 103.55g 159%
Cholesterol 304.16mg 101%
Sodium 461.39mg 19%
Potassium 883.87mg 19%
Total Carbs 195.98g 65%
Sugars 127.42g 510%
Dietary Fiber 7.41g 30%
Protein 23.48g 47%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 424.47 Kcal (1777 kJ)
Calories from fat 226.45 Kcal
% Daily Value*
Total Fat 25.16g 159%
Cholesterol 73.9mg 101%
Sodium 112.11mg 19%
Potassium 214.77mg 19%
Total Carbs 47.62g 65%
Sugars 30.96g 510%
Dietary Fiber 1.8g 30%
Protein 5.7g 47%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1mg 24%
Calcium 82.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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