Melachino ( Greek Wedding Cake) Recipe

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Melachino ( Greek Wedding Cake)
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup milk
  • 1 3/4 cups flour
  • 1/2 tsp mace
  • 1 1/4 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tbsp lemon juice
  • 1 1/2 cups confectioners' sugar
  • 5 -6 tbsp water
  • 1/2 tsp lemon juice

Directions:

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add milk alternately with sifted dry ingredients.
  4. Stir in lemon juice.
  5. Bake at 350 degrees for 45 minutes.
  6. While cake is still hot drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2496.57 Kcal (10453 kJ)
Calories from fat 923.55 Kcal
% Daily Value*
Total Fat 102.62g 158%
Cholesterol 430.38mg 143%
Sodium 4299.75mg 179%
Potassium 538.42mg 11%
Total Carbs 375.55g 125%
Sugars 237.71g 951%
Dietary Fiber 15.44g 62%
Protein 28.84g 58%
Vitamin C 5.1mg 9%
Vitamin A 0.9mg 28%
Iron 9.8mg 54%
Calcium 579.6mg 58%
Amount Per 100 g
Calories 334.15 Kcal (1399 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 158%
Cholesterol 57.6mg 143%
Sodium 575.5mg 179%
Potassium 72.06mg 11%
Total Carbs 50.27g 125%
Sugars 31.82g 951%
Dietary Fiber 2.07g 62%
Protein 3.86g 58%
Vitamin C 0.7mg 9%
Vitamin A 0.1mg 28%
Iron 1.3mg 54%
Calcium 77.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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