Southwestern Corn Soup with Chicken & Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Southwestern corn soup with addition of chicken and veggies Ingredients:
519 grams southwestern corn soup |
1 cup frozen mixed vegetables (already cooked) |
1/2 cup early peas |
1 cup frozen corn (already cooked) |
61 grams cooked chicken breast (diced) |
Directions:
1. Take 1 container of Campbell's Southwestern Corn V8 soup and add the next 4 ingredients in a pan. Cook on medium heat until heated through.
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