Directions:
- Combine all ingredients together in a large bowl. Ensure mayonnaise and pepper is evenly distributed.
- Place in a casserole sized baking pan and bake at 350 degrees until bubbly and slightly browned around the edges.
- Serve immediately with Tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.44 Kcal (4197 kJ) | ||
| Calories from fat | 708.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.71g | 121% | |
|---|---|---|---|
| Cholesterol | 162.09mg | 54% | |
| Sodium | 1903.89mg | 79% | |
| Potassium | 323.11mg | 7% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 65.4g | 131% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1912.1mg | 191% | |
| Amount Per 100 g | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 121% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 54% | |
| Sodium | 589.92mg | 79% | |
| Potassium | 100.11mg | 7% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 20.26g | 131% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 592.5mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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