Directions:
- Set oven to 350°F.
- Grease an 8 x 8-inch baking dish.
- In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño pepper and Tabasco (if using).
- Spread the mixture into prepared baking dish.
- Sprinkle the top evenly with garlic salt, then remaining jalapeño pepper.
- Bake for about 20-22 minutes or until the edges are golden brown.
- Serve hot or warm with tortilla chips.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.45 Kcal (1538 kJ) | ||
| Calories from fat | 273.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 11% | |
| Sodium | 1013.24mg | 42% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 623.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 324.65 Kcal (1359 kJ) | ||
| Calories from fat | 241.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 47% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 11% | |
| Sodium | 895.23mg | 42% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 18.05g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 550.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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