Enchiladas Con Pollo Recipe

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Enchiladas Con Pollo
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine half the cheese with the next 5 ingredients.
  3. Mix well with 1 cup taco sauce.
  4. Dip each tortilla in remaining taco sauce. Add 1/3 cup of filling in tortilla, roll up and place seam side down in buttered 9X13 baking dish.
  5. Spread remaining sauce over tortillas; cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining cheese.
  6. Return to oven until cheese melts, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.93 Kcal (3588 kJ)
Calories from fat 574.23 Kcal
% Daily Value*
Total Fat 63.8g 98%
Cholesterol 156.16mg 52%
Sodium 1591.84mg 66%
Potassium 510.05mg 11%
Total Carbs 24.71g 8%
Sugars 2.77g 11%
Dietary Fiber 1.5g 6%
Protein 47.29g 95%
Vitamin C 25.6mg 43%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 933mg 93%
Amount Per 100 g
Calories 287.71 Kcal (1205 kJ)
Calories from fat 192.79 Kcal
% Daily Value*
Total Fat 21.42g 98%
Cholesterol 52.43mg 52%
Sodium 534.45mg 66%
Potassium 171.25mg 11%
Total Carbs 8.29g 8%
Sugars 0.93g 11%
Dietary Fiber 0.5g 6%
Protein 15.88g 95%
Vitamin C 8.6mg 43%
Vitamin A 0.4mg 39%
Iron 0.5mg 8%
Calcium 313.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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