Southwestern Breakfast Tostadas Recipe

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Southwestern Breakfast Tostadas
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Ingredients:

Directions:

  1. Warm tortillas according to package directions. Meanwhile, in a small bowl use a potato masher or fork to slightly mash beans; set aside. In another small bowl combine eggs, milk, pepper, and salt. Beat with a wire whisk or rotary beater.
  2. Lightly coat an unheated medium nonstick skillet with nonstick cooking spray. Preheat over medium heat. Pour egg mixture into hot skillet. Cook, without stirring, until egg mixture begins to set. Run a spatula around edge of skillet, lifting egg mixture so that the uncooked portion flows underneath. Continue cooking about 2 minutes more or until egg mixture is cooked through but is still glossy and moist. Remove from heat.
  3. Spread tortillas with mashed beans. Divide cooked egg mixture between tortillas. Top with tomato, cheese, and cilantro. If desired, top with salsa. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.14 Kcal (2412 kJ)
Calories from fat 99.38 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 169.1mg 56%
Sodium 270.07mg 11%
Potassium 1178.7mg 25%
Total Carbs 97.82g 33%
Sugars 4.3g 17%
Dietary Fiber 16.89g 68%
Protein 27.1g 54%
Vitamin C 6.3mg 11%
Iron 4.8mg 26%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 17%
Cholesterol 56.89mg 56%
Sodium 90.86mg 11%
Potassium 396.57mg 25%
Total Carbs 32.91g 33%
Sugars 1.45g 17%
Dietary Fiber 5.68g 68%
Protein 9.12g 54%
Vitamin C 2.1mg 11%
Iron 1.6mg 26%
Calcium 87.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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