Southwestern Apple Slaw Recipe

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Southwestern Apple Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss apples and lemon juice. Add cabbage and onion. Stir in beans and cheese.
  2. For dressing, in a small bowl, whisk the mayonnaise, vinegar, apple juice concentrate, oil, jalapeno, honey, pepper flakes and cinnamon. Pour over cabbage mixture and gently toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, stir in avocado. Sprinkle with walnuts and parsley. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.53 Kcal (739 kJ)
Calories from fat 121.46 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 4.72mg 2%
Sodium 54.09mg 2%
Potassium 289.08mg 6%
Total Carbs 12.54g 4%
Sugars 6.49g 26%
Dietary Fiber 3.81g 15%
Protein 3.72g 7%
Vitamin C 22.9mg 38%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 165.28 Kcal (692 kJ)
Calories from fat 113.72 Kcal
% Daily Value*
Total Fat 12.64g 21%
Cholesterol 4.42mg 2%
Sodium 50.64mg 2%
Potassium 270.66mg 6%
Total Carbs 11.74g 4%
Sugars 6.08g 26%
Dietary Fiber 3.57g 15%
Protein 3.49g 7%
Vitamin C 21.4mg 38%
Iron 0.6mg 4%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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