Southwest Three-Tomato Salsa Recipe

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Ingredients:

Serving

3 plum tomatoes, cored and seeded
1 jalapeno chile, seeds and ribs removed and coarsely chopped
1 tbsp fresh lime juice
1/2 tsp ground cumin
2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice
2 tbsp sun-dried tomatoes packed in oil , thinly sliced crosswise plus
1 tbsp sun-dried tomato olive oil , from jar

Directions:

In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin. Transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.89 Kcal (192 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	152.26mg	6%
Potassium	627.82mg	13%
Total Carbs	7.76g	3%
Sugars	2.12g	8%
Dietary Fiber	2.37g	9%
Protein	2.03g	4%
Vitamin C	24.9mg	42%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	27.44 Kcal (115 kJ)
Calories from fat	6.97 Kcal
		% Daily Value*
Total Fat	0.77g	2%
Sodium	91.04mg	6%
Potassium	375.37mg	13%
Total Carbs	4.64g	3%
Sugars	1.27g	8%
Dietary Fiber	1.42g	9%
Protein	1.21g	4%
Vitamin C	14.9mg	42%
Vitamin A	0.3mg	17%
Iron	0.3mg	3%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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