Beef Steak Ranchero Recipe

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Beef Steak Ranchero
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Ingredients:

Directions:

  1. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
  2. Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
  3. Slice meat thin and top with tomato mixture.
  4. Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.12 Kcal (4166 kJ)
Calories from fat 560.51 Kcal
% Daily Value*
Total Fat 62.28g 96%
Cholesterol 160.99mg 54%
Sodium 167.14mg 7%
Potassium 1165.45mg 25%
Total Carbs 58.63g 20%
Sugars 3.14g 13%
Dietary Fiber 10.09g 40%
Protein 53.64g 107%
Vitamin C 16.9mg 28%
Iron 9.6mg 53%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 187.26 Kcal (784 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 96%
Cholesterol 30.3mg 54%
Sodium 31.45mg 7%
Potassium 219.32mg 25%
Total Carbs 11.03g 20%
Sugars 0.59g 13%
Dietary Fiber 1.9g 40%
Protein 10.09g 107%
Vitamin C 3.2mg 28%
Iron 1.8mg 53%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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