Directions:
- Combine all ingredients in a food processor or blender.
- Pulse until blended.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.02 Kcal (122 kJ) | ||
| Calories from fat | 3.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 154.6mg | 6% | |
| Potassium | 307.79mg | 7% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.59 Kcal (99 kJ) | ||
| Calories from fat | 2.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Sodium | 125.65mg | 6% | |
| Potassium | 250.14mg | 7% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.85g | 14% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 19.3mg | 40% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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