Directions:
- Prepwork: Chop vegetable ingredients, drain corn and add 1 tsp lime juice to marinate corn and 2 tsp sugar. Combine 1 cup ricotta cheese with 1 tbl spoon mayo, 2 tbl spoons sour cream and 2 tsp lime juice with 1/4 cup chopped cilantro and 1/2 cup chopped celery, 3/4 cup green onion, 1/4 cup green bell pepper. Meanwhile, in skillet. heat up olive oil and brown Simply Potatoes Hashbrowns ( Prefer Southwest flavor) add 1/4 cup chopped red bell pepper. Season potatoes with a tsp of chili powder, paprika and 1 tsp spoon cumin. Drain potatoes and combine in serving bowl with the white mixture. Garnish with Taco cheese, red bell pepper and fritos with a sprig of cilantro to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.72 Kcal (1502 kJ) | ||
| Calories from fat | 216.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 477.26mg | 20% | |
| Potassium | 150.49mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.4mg | 47% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.56 Kcal (1103 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 37% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 7% | |
| Sodium | 350.65mg | 20% | |
| Potassium | 110.57mg | 3% | |
| Total Carbs | 20.1g | 9% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 5.87g | 16% | |
| Vitamin C | 14.6mg | 33% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 6.2mg | 47% | |
| Calcium | 112.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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