Southwest Black Bean Chicken Soup Recipe

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Southwest Black Bean Chicken Soup
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Ingredients:

Directions:

  1. Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.91 Kcal (921 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 58.88mg 20%
Sodium 106.61mg 4%
Potassium 397.5mg 8%
Total Carbs 11.03g 4%
Sugars 1.24g 5%
Dietary Fiber 2.63g 11%
Protein 19.42g 39%
Vitamin C 10.7mg 18%
Iron 2.2mg 12%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 187.35 Kcal (784 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 16%
Cholesterol 50.17mg 20%
Sodium 90.82mg 4%
Potassium 338.64mg 8%
Total Carbs 9.39g 4%
Sugars 1.06g 5%
Dietary Fiber 2.24g 11%
Protein 16.55g 39%
Vitamin C 9.1mg 18%
Iron 1.9mg 12%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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