Warm Refried Bean Dip Recipe

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Warm Refried Bean Dip
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Ingredients:

Directions:

  1. Saute onion in oil until soft.
  2. Add jalepeno, garlic, cumin, salt and pepper.
  3. Add cans of beans and corn, mix and heat through.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.96 Kcal (285 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 531.46mg 22%
Potassium 236.28mg 5%
Total Carbs 10.36g 3%
Sugars 1.35g 5%
Dietary Fiber 3.31g 13%
Protein 3.16g 6%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 86.24 Kcal (361 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 3%
Sodium 674.43mg 22%
Potassium 299.85mg 5%
Total Carbs 13.15g 3%
Sugars 1.71g 5%
Dietary Fiber 4.2g 13%
Protein 4.01g 6%
Vitamin C 2.8mg 4%
Iron 1.8mg 8%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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