Southern-Style Pork Chops Recipe

Posted by
Rate It!
Southern-Style Pork Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
  2. Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.22 Kcal (679 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 28.54mg 10%
Sodium 743.54mg 31%
Potassium 164.87mg 4%
Total Carbs 5.99g 2%
Sugars 0.56g 2%
Dietary Fiber 0.48g 2%
Protein 5.85g 12%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 207.31 Kcal (868 kJ)
Calories from fat 120.65 Kcal
% Daily Value*
Total Fat 13.41g 16%
Cholesterol 36.47mg 10%
Sodium 950.21mg 31%
Potassium 210.7mg 4%
Total Carbs 7.66g 2%
Sugars 0.72g 2%
Dietary Fiber 0.61g 2%
Protein 7.47g 12%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top