Blueberry Breakfast Cake Recipe

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Blueberry Breakfast Cake
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Ingredients
10
Count
Nutrition
547
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1 pinch cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk

Directions:

  1. Preheat oven to 375 degrees. Butter a 7 by 11 baking pan. Whisk together flour, baking powder, baking soda, salt and cinnamon.
  2. Using a mixer, beat the butter and sugars together until smooth. Add eggs one by one and beat for one minute. On low speed, mix in half the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.
  3. Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.13 Kcal (2291 kJ)
Calories from fat 227.62 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 104.92mg 35%
Sodium 940.97mg 39%
Potassium 359.53mg 8%
Total Carbs 74.14g 25%
Sugars 33.54g 134%
Dietary Fiber 5.18g 21%
Protein 8.2g 16%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 280.99 Kcal (1176 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 39%
Cholesterol 53.88mg 35%
Sodium 483.26mg 39%
Potassium 184.64mg 8%
Total Carbs 38.08g 25%
Sugars 17.22g 134%
Dietary Fiber 2.66g 21%
Protein 4.21g 16%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 122.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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