Mandarin Orange Muffins Recipe

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Mandarin Orange Muffins
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Mix wet and ingredients and add to dry, and fold in with spatula.
  3. Fold in fruit.
  4. Add to tins (greased).
  5. Sprinkle with sugar.
  6. Bake at 375°, 20-25 min.
  7. NOTE: I use texas-sized muffin tins.
  8. This makes 6, and I have enough batter leftover for two muffins.
  9. It freezes beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.07 Kcal (3861 kJ)
Calories from fat 358.36 Kcal
% Daily Value*
Total Fat 39.82g 61%
Cholesterol 126.38mg 42%
Sodium 1905.29mg 79%
Potassium 376.47mg 8%
Total Carbs 131.26g 44%
Sugars 58.33g 233%
Dietary Fiber 9g 36%
Protein 12.29g 25%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 336.46 Kcal (1409 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 61%
Cholesterol 46.11mg 42%
Sodium 695.23mg 79%
Potassium 137.37mg 8%
Total Carbs 47.9g 44%
Sugars 21.28g 233%
Dietary Fiber 3.29g 36%
Protein 4.48g 25%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 9%
Iron 1.9mg 29%
Calcium 118.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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