Directions:
- Pour both bottles of V8, crushed tomatoes, salmon, sausage, and potatoes into a large stock pot.
- Saute onions in butter until translucent, then add to pot.
- Fry bacon until crispy, crumble, and add to pot.
- Season to taste with Texas Pete, salt and pepper, and cook on medium until potatoes are done and flavors have melded. It may be necessary to add water, depending on the consistency that you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2436.17 Kcal (10200 kJ) | ||
| Calories from fat | 1443.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.34g | 247% | |
|---|---|---|---|
| Cholesterol | 279.6mg | 93% | |
| Sodium | 3976.31mg | 166% | |
| Potassium | 4406.78mg | 94% | |
| Total Carbs | 176.41g | 59% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 29.36g | 117% | |
| Protein | 75.52g | 151% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 11.7mg | 389% | |
| Iron | 11.5mg | 64% | |
| Calcium | 344.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 247% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 93% | |
| Sodium | 279.18mg | 166% | |
| Potassium | 309.41mg | 94% | |
| Total Carbs | 12.39g | 59% | |
| Sugars | 2.63g | 150% | |
| Dietary Fiber | 2.06g | 117% | |
| Protein | 5.3g | 151% | |
| Vitamin C | 3.4mg | 81% | |
| Vitamin A | 0.8mg | 389% | |
| Iron | 0.8mg | 64% | |
| Calcium | 24.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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