Directions:
- In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, at 375° for 45 minutes or until tender, basting frequently during the first 15 minutes. Sprinkle with parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 161.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 259.69mg | 11% | |
| Potassium | 249.93mg | 5% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 28% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 4% | |
| Sodium | 157.09mg | 11% | |
| Potassium | 151.18mg | 5% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 2.35g | 8% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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