Directions:
- Grease and flour a tube cake pan.
- Combine the cake mix, sugar and flour in a large bowl.
- Add the sour cream, the oil and orange extract.
- Mix at low speed with a mixer.
- Add the eggs, one at a time.
- Increase the speed to medium and beat for 2 minutes.
- Add in the mandarin oranges and mix until all ingredients are well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Combine the orange juice and confectioners sugar well.
- Drizzle over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.81 Kcal (3093 kJ) | ||
| Calories from fat | 345.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 277.55mg | 12% | |
| Potassium | 142.22mg | 3% | |
| Total Carbs | 91.6g | 31% | |
| Sugars | 71.77g | 287% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 59% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 41% | |
| Sodium | 117.02mg | 12% | |
| Potassium | 59.96mg | 3% | |
| Total Carbs | 38.62g | 31% | |
| Sugars | 30.26g | 287% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.22g | 20% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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