Directions:
- Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
- Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
- Bake at 350 degrees for 15 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.28 Kcal (2425 kJ) | ||
| Calories from fat | 307.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 858.86mg | 36% | |
| Potassium | 227.83mg | 5% | |
| Total Carbs | 63.29g | 21% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.74 Kcal (1862 kJ) | ||
| Calories from fat | 236.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 53% | |
|---|---|---|---|
| Cholesterol | 83mg | 36% | |
| Sodium | 659.39mg | 36% | |
| Potassium | 174.91mg | 5% | |
| Total Carbs | 48.59g | 21% | |
| Sugars | 11.32g | 59% | |
| Dietary Fiber | 3.31g | 17% | |
| Protein | 5.21g | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.3mg | 16% | |
| Calcium | 137.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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