Directions:
- In a medium-sized bowl mix bbq sauce and entire bag of brown sugar together until smooth. (if you like sweeter meatballs, then add another half bag of brown sugar)
- Pour meatballs into crock pot and pour bbq sauce mixture over it and stir to make sure sauce is covering all the meatballs.
- Let cook on high for about 2 hours.
- Pokes small holes in meatballs, so you can taste the sauce all through the meatballs.
- Then turn down to low for about 30 minutes(to make sure meatballs are done).
- **Time may vary due to different temperatures on crock pots.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.48 Kcal (2975 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Sodium | 1671.3mg | 70% | |
| Potassium | 584.41mg | 12% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 63.49g | 127% | |
| Iron | 6.3mg | 35% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.64 Kcal (894 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 42% | |
|---|---|---|---|
| Sodium | 502.55mg | 70% | |
| Potassium | 175.73mg | 12% | |
| Total Carbs | 16.18g | 18% | |
| Sugars | 9.73g | 129% | |
| Dietary Fiber | 4.55g | 60% | |
| Protein | 19.09g | 127% | |
| Iron | 1.9mg | 35% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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