Directions:
- Put meatballs into 4 to 5 quart crock pot. Sprinkle with salt and pepper.
- Combine remaining 3 ingredients in medium bowl. Add to crock pot. Stir until coated. Cook, covered on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.74 Kcal (1489 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 860.56mg | 36% | |
| Potassium | 456.64mg | 10% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.17 Kcal (750 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 18% | |
|---|---|---|---|
| Sodium | 433.43mg | 36% | |
| Potassium | 229.99mg | 10% | |
| Total Carbs | 18g | 12% | |
| Sugars | 12.15g | 96% | |
| Dietary Fiber | 3.39g | 27% | |
| Protein | 13.67g | 54% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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