 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 15 |
|
I got this recipe from my aunt years ago. Every since I made it the first time-I now have to bring it every time the family gets together. You can eat this dish alone or as a side! Everyone loves 'em!! Ingredients:
1 10lb. package of italian seasoned meatballs |
2 28oz. btls. of kraft bbq sauce |
1 lb. box of brown sugar |
Directions:
1. In a medium-sized bowl mix bbq sauce and entire bag of brown sugar together until smooth. (if you like sweeter meatballs, then add another half bag of brown sugar)
2. Pour meatballs into crock pot and pour bbq sauce mixture over it and stir to make sure sauce is covering all the meatballs.
3. Let cook on high for about 2 hours.
4. Pokes small holes in meatballs, so you can taste the sauce all through the meatballs.
5. Then turn down to low for about 30 minutes(to make sure meatballs are done).
6. **Time may vary due to different temperatures on crock pots.**
|
|