Southern Fried Chicken Salad Recipe

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Southern Fried Chicken Salad
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Ingredients:

Directions:

  1. To Prepare the Dressing: In a small bowl, mash 1 tablespoon of the cheese into the buttermilk with a fork until blended. Stir in vinegar, salt, pepper, remaining blue cheese, and parsley. Cover and refrigerate (can be made 1 day ahead).
  2. To Prepare the Chicken: Cut chicken breasts lengthwise into 3 strips; cut each strip into 3 pieces. In a bowl, whisk buttermilk, garlic, cayenne, and salt; add chicken. Cover and marinate in refrigerator at least 2 hours and up to 6.
  3. Drain chicken; coat with breadcrumbs. Cook chicken in oil in a large nonstick skillet over medium heat about 7-10 minutes, turning pieces frequently, or until cooked through and golden. Drain on paper towel.
  4. To Make the Salad: In a bowl, toss salad ingredients with 1/4 cup dressing; place on 4 plates. Top with chicken. Drizzle with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.55 Kcal (1849 kJ)
Calories from fat 193.34 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 100.39mg 33%
Sodium 927.39mg 39%
Potassium 864.7mg 18%
Total Carbs 25.54g 9%
Sugars 7.23g 29%
Dietary Fiber 3.79g 15%
Protein 37.61g 75%
Vitamin C 7.2mg 12%
Iron 1.5mg 8%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 109.52 Kcal (459 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 33%
Cholesterol 24.9mg 33%
Sodium 230.01mg 39%
Potassium 214.47mg 18%
Total Carbs 6.33g 9%
Sugars 1.79g 29%
Dietary Fiber 0.94g 15%
Protein 9.33g 75%
Vitamin C 1.8mg 12%
Iron 0.4mg 8%
Calcium 51.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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