Directions:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.96 Kcal (4664 kJ) | ||
| Calories from fat | 464.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 484.83mg | 162% | |
| Sodium | 965.02mg | 40% | |
| Potassium | 1602.87mg | 34% | |
| Total Carbs | 132.1g | 44% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 13.2mg | 74% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 79% | |
|---|---|---|---|
| Cholesterol | 114.01mg | 162% | |
| Sodium | 226.92mg | 40% | |
| Potassium | 376.91mg | 34% | |
| Total Carbs | 31.06g | 44% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 2.5g | 42% | |
| Protein | 6.52g | 55% | |
| Vitamin C | 5.5mg | 39% | |
| Iron | 3.1mg | 74% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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