Directions:
- Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
- Combine buttermilk, egg, and butter, mixing well.
- Add to dry ingredients stirring just until moistened.
- Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
- Yield is 1 dozen regular muffins or 6 Texas sized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 348.9mg | 15% | |
| Potassium | 117.86mg | 3% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.72g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 6% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 8% | |
| Sodium | 501.86mg | 15% | |
| Potassium | 169.53mg | 3% | |
| Total Carbs | 32.75g | 8% | |
| Sugars | 4.74g | 13% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 5.35g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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