Fresh Blackberry Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups sugar
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp ground cloves
3 eggs, beaten
1 cup butter, melted
1 cup buttermilk
1 1/2 cups fresh blackberries
1 tbsp baking soda
1/2 cup chopped pecans
1/2 cup raisins (optional)

Directions:

Preheat the oven to 350 degrees.
Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
Stir in the baking soda, pecans and raisins (if using).
Pour the batter in a greased and floured bundt pan.
Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.18 Kcal (2287 kJ)
Calories from fat	267.62 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	100.6mg	34%
Sodium	661.27mg	28%
Potassium	252.5mg	5%
Total Carbs	64.43g	21%
Sugars	26.37g	105%
Dietary Fiber	4.03g	16%
Protein	8.1g	16%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	8%
Iron	1.5mg	8%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	328.94 Kcal (1377 kJ)
Calories from fat	161.18 Kcal
		% Daily Value*
Total Fat	17.91g	46%
Cholesterol	60.59mg	34%
Sodium	398.26mg	28%
Potassium	152.07mg	5%
Total Carbs	38.8g	21%
Sugars	15.88g	105%
Dietary Fiber	2.43g	16%
Protein	4.88g	16%
Vitamin C	3.1mg	8%
Vitamin A	0.1mg	8%
Iron	0.9mg	8%
Calcium	40.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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