Directions:
- Have all ingredients at room temperature.
- Sift together flour, sugar, salt and soda.
- Whisk buttermilk, sour cream, butter and egg yolks.
- Stir in vanilla and zest.
- Whisk milk mixture into flour.
- Let batter rest about 15 minutes.
- Beat 2 egg whites into soft peaks and fold into batter.
- Use about 1/4 cup per pancake and drop on preheated griddle or frying pan.
- Cook completely on one side.
- Sprinkle on a few berries then turn to finish cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.21 Kcal (3179 kJ) | ||
| Calories from fat | 351.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 261.66mg | 87% | |
| Sodium | 1479.67mg | 62% | |
| Potassium | 481.58mg | 10% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 60% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 87% | |
| Sodium | 391.79mg | 62% | |
| Potassium | 127.51mg | 10% | |
| Total Carbs | 21.08g | 27% | |
| Sugars | 4.14g | 63% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 5.48g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 79.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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