Southern Cornbread Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor. Ingredients:
2 cups cornmeal |
1/2 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 3/4 cups buttermilk |
1 egg, beaten |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
2. Combine buttermilk, egg, and butter, mixing well.
3. Add to dry ingredients stirring just until moistened.
4. Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
5. Yield is 1 dozen regular muffins or 6 Texas sized.
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