Directions:
- Shred the cabbage and carrots (i use a mandolin)
- Finely chop 1 large onion
- Cut the bell peppers into thin strips
- Mix the veggies in a large bowl
- Make dressing
- DRESSING:
- In a bowl combine the sweet relish, mayo, sugar, and vinegar stir to combine and pour over the slaw mixture.
- Toss well to coat add salt and pepper to taste
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.11 Kcal (649 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Sodium | 371.42mg | 15% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 10.1mg | 56% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 16% | |
|---|---|---|---|
| Sodium | 189.93mg | 15% | |
| Potassium | 131.24mg | 5% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 4.09g | 32% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 30.3mg | 99% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 5.2mg | 56% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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