Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.
Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.44 Kcal (1685 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Sodium	1086.11mg	45%
Potassium	1573.37mg	33%
Total Carbs	76.76g	26%
Sugars	16.11g	64%
Dietary Fiber	13.46g	54%
Protein	11.61g	23%
Vitamin C	23.4mg	39%
Vitamin A	3.8mg	126%
Iron	4.4mg	25%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	77.21 Kcal (323 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	12%
Sodium	208.37mg	45%
Potassium	301.85mg	33%
Total Carbs	14.73g	26%
Sugars	3.09g	64%
Dietary Fiber	2.58g	54%
Protein	2.23g	23%
Vitamin C	4.5mg	39%
Vitamin A	0.7mg	126%
Iron	0.9mg	25%
Calcium	27.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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