Southeast Asian Sweet Coffee Recipe

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Southeast Asian Sweet Coffee
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Ingredients:

Directions:

  1. Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
  2. In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
  3. If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.16 Kcal (76 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.52mg 0%
Sodium 1.94mg 0%
Potassium 5.68mg 0%
Total Carbs 2.62g 1%
Sugars 0.83g 3%
Protein 0.6g 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 88.77 Kcal (372 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 1%
Cholesterol 2.54mg 0%
Sodium 9.5mg 0%
Potassium 27.75mg 0%
Total Carbs 12.83g 1%
Sugars 4.04g 3%
Protein 2.91g 1%
Vitamin C 0.2mg 0%
Calcium 21.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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