South Pacific Shrimp Recipe

Posted by
Rate It!
South Pacific Shrimp
Add your photo!



  1. Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
  2. Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
  3. Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
  4. Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
  5. Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
  6. Return the shrimp and any accumulated juices to the pan; heat through.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.07 Kcal (1206 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 43.84mg 15%
Sodium 994.83mg 41%
Potassium 259.29mg 6%
Total Carbs 25.97g 9%
Sugars 2.57g 10%
Dietary Fiber 1.58g 6%
Protein 7.29g 15%
Vitamin C 10.9mg 18%
Iron 1.7mg 9%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 28%
Cholesterol 32.11mg 15%
Sodium 728.61mg 41%
Potassium 189.9mg 6%
Total Carbs 19.02g 9%
Sugars 1.89g 10%
Dietary Fiber 1.16g 6%
Protein 5.34g 15%
Vitamin C 8mg 18%
Iron 1.2mg 9%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top