Directions:
- Heat oil in a large dutch oven over medium heat. Add pork and cook, turning until browned on all sides.
- Remove the pork with a slotted spoon and keep warm.
- Reduce heat to medium and add onion and garlic to the pan, cooking just until onion softenes.
- Return pork to dutch oven and add the chicken broth, oregano, salt and chili.
- Reduce heat to low, cover, and cook for about 90 minutes.
- Add hominy and cook for 15 more minutes.
- Check seasonings and add more chile powder or salt according to taste.
- Ladle into soup bowls.
- Serve with hot corn tortillas and garishes.
- GARNISHES: thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.07 Kcal (1759 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 126.63mg | 42% | |
| Sodium | 2703.56mg | 113% | |
| Potassium | 1078.29mg | 23% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 3.5mg | 19% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 29% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 42% | |
| Sodium | 389.73mg | 113% | |
| Potassium | 155.44mg | 23% | |
| Total Carbs | 2.28g | 5% | |
| Sugars | 0.39g | 11% | |
| Dietary Fiber | 0.63g | 17% | |
| Protein | 5.68g | 79% | |
| Vitamin C | 4.5mg | 52% | |
| Iron | 0.5mg | 19% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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