South-Of-The-Border Macaroni and Cheese Recipe

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South-Of-The-Border Macaroni and Cheese
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Ingredients
8
Count
Nutrition
641
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to directions on box and drain.
  2. In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.08 Kcal (2684 kJ)
Calories from fat 384.92 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 128.72mg 43%
Sodium 1740.85mg 73%
Potassium 604.37mg 13%
Total Carbs 30.72g 10%
Sugars 10.87g 43%
Dietary Fiber 2.07g 8%
Protein 33.58g 67%
Vitamin C 19.3mg 32%
Vitamin A 1.2mg 39%
Iron 64.7mg 359%
Calcium 918.3mg 92%
Amount Per 100 g
Calories 215.31 Kcal (901 kJ)
Calories from fat 129.28 Kcal
% Daily Value*
Total Fat 14.36g 66%
Cholesterol 43.23mg 43%
Sodium 584.68mg 73%
Potassium 202.99mg 13%
Total Carbs 10.32g 10%
Sugars 3.65g 43%
Dietary Fiber 0.7g 8%
Protein 11.28g 67%
Vitamin C 6.5mg 32%
Vitamin A 0.4mg 39%
Iron 21.7mg 359%
Calcium 308.4mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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