Directions:
- Combine all ingredients except tomatoes and green onions in slow cooker. Mix well.
- Cover and cook on High for 2 hours, stirring twice.
- Stir in tomatoes and green onion and continue cooking until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.66 Kcal (4658 kJ) | ||
| Calories from fat | 451.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.18g | 77% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 2050.59mg | 85% | |
| Potassium | 856.8mg | 18% | |
| Total Carbs | 111.31g | 37% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 103mg | 172% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1200.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 170.77 Kcal (715 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 77% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 50% | |
| Sodium | 314.73mg | 85% | |
| Potassium | 131.5mg | 18% | |
| Total Carbs | 17.08g | 37% | |
| Sugars | 1.79g | 47% | |
| Dietary Fiber | 1.24g | 32% | |
| Protein | 8.65g | 113% | |
| Vitamin C | 15.8mg | 172% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 0.1mg | 4% | |
| Calcium | 184.2mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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