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South American-Style Jícama and Orange Salad Recipe

South American-Style Jícama and Orange Salad Recipe

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South American-Style Jícama and Orange Salad

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Ingredients:

Serving

1/3 cup fresh lime juice
1 1/2 tsp salt , or to taste
1 tsp chili powder , or to taste
1/8 tsp cayenne , or to taste
1 lb jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks
4 navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes
2 scallions, minced

Directions:

In a large bowl whisk together the lime juice, the salt, the chili powder, and the cayenne and add the jícama, tossing it to coat it well with the dressing. Arrange the oranges decoratively around the edge of the platter and mound the jícama with a slotted spoon in the center. Drizzle the dressing remaining in the bowl over the oranges and sprinkle the scallions over the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.28 Kcal (110 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	444.64mg	19%
Potassium	114.32mg	2%
Total Carbs	6.35g	2%
Sugars	1.43g	6%
Dietary Fiber	3.07g	12%
Protein	0.69g	1%
Vitamin C	15.1mg	25%
Iron	0.7mg	4%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	36.55 Kcal (153 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	618.31mg	19%
Potassium	158.97mg	2%
Total Carbs	8.83g	2%
Sugars	2g	6%
Dietary Fiber	4.27g	12%
Protein	0.96g	1%
Vitamin C	21mg	25%
Iron	0.9mg	4%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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