South African Rusks Recipe

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South African Rusks
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Minutes

Ingredients:

Directions:

  1. Preheat oven at 180c and spray pam on a baking dish.
  2. Mix together flour, sugar, sunflower seeds, granola, baking powder and salt.
  3. Melt margarine and add to the dry ingredients along with the yogurt and mix everything together well.
  4. Place in baking dish and put in the oven for approximately 45 mins.
  5. Take out of the oven and let cool.
  6. 6. After it has cooled cut into small squares (for dipping into coffee/tea).
  7. 7. put back in the oven on a low temperature over night to dry them out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.83 Kcal (6845 kJ)
Calories from fat 913.01 Kcal
% Daily Value*
Total Fat 101.45g 156%
Cholesterol 1.44mg 0%
Sodium 665.84mg 28%
Potassium 1009.11mg 21%
Total Carbs 165.83g 55%
Sugars 47.01g 188%
Dietary Fiber 4.63g 19%
Protein 19.97g 40%
Vitamin C 1mg 2%
Vitamin A 1.1mg 38%
Iron 11.5mg 64%
Calcium 413.6mg 41%
Amount Per 100 g
Calories 429.79 Kcal (1799 kJ)
Calories from fat 240.03 Kcal
% Daily Value*
Total Fat 26.67g 156%
Cholesterol 0.38mg 0%
Sodium 175.05mg 28%
Potassium 265.29mg 21%
Total Carbs 43.6g 55%
Sugars 12.36g 188%
Dietary Fiber 1.22g 19%
Protein 5.25g 40%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Iron 3mg 64%
Calcium 108.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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